Shangri-La East

Shangri-La East, nestled in Colorado Springs, is a culinary gem worth discovering. This restaurant is consistently lauded for its vibrant flavors and inviting atmosphere. Diners rave about their standout dish, the Bourbon Chicken, often accompanied by fresh steamed broccoli and rice, which Natalie B describes as “full of flavor” with a sauce that’s simply perfect. The Crab Rangoon also receives high praise, signaling a commitment to quality that resonates throughout the menu.

Customer experiences highlight the exceptional service, particularly from attentive staff like Carl and Daniel, as noted by multiple reviewers. Nancy Jurnett fondly recalls her dining experience, declaring it her new favorite Chinese restaurant. Ismael Sotojr's first visit exemplified the delightful freshness and crispiness of the dishes, leaving him eager for a return trip.

Though some dishes like the egg rolls may have room for improvement, as Maddie Sanchez pointed out, the overall menu offers a delightful array of options, including the refreshing Lychee Martini. For those seeking to elevate their meals, R G found joy in customizing his chicken fried rice with house-made chili oil, proving the staff's willingness to cater to personal tastes. All in all, Shangri-La East stands out not just for its food but for a holistic dining experience that leaves diners wanting more.